1780's Dutch Oven Pot Roast with Bacon, Sour Cream (?), and Carrots!

1780's Dutch Oven Pot Roast with Bacon, Sour Cream (?), and Carrots!

This is another fantastic German recipe translated by Old Salem Museums and Gardens in Winston-Salem, North Carolina. The sour cream sauce mixed with the meat and veggies makes this a must-try!

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