Baked Goat Cheese Salad | 40 Best-Ever Recipes | Food & Wine

Baked Goat Cheese Salad | 40 Best-Ever Recipes | Food & Wine

Alice Waters used to say that she would rather make salads than almost anything else, which explains how she is responsible for one of the most iconic dishes of the decade, her baked goat cheese salad. In its essence, it’s a harmonious blend of lettuces combined with softly baked thyme-and-breadcrumb-coated goat cheese, served alongside crunchy garlic croutons. As with so much of Alice Waters’ seasonal, ingredient-driven cooking, this simple dish is all about the quality of the raw materials. Waters once said, “Only the best is good enough.” So use the very best you can find.

GET THE RECIPE: https://www.foodandwine.com/recipes/baked-goat-cheese-salad

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In celebration of Food & Wine 40th anniversary we’ve compiled our 40 best-ever recipes. Of the more than 24,000 recipes we’ve shared since 1978, these are the ones so memorable, so revelatory, and so delicious we’re still making them four decades later. Be sure to check out the entire playlist for other great recipes.

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